Lead Sous Chef – High Volume Coastal Bistro City Of Bayswater

Lead Sous Chef – High Volume Coastal Bistro City Of Bayswater

08 Aug
|
QUEENSLAND VENUE
|
City of Bayswater

08 Aug

QUEENSLAND VENUE

City of Bayswater

Australian Venue Co. Bayswater Bar & Grill in Hervey Bay is seeking an experienced Sous Chef to join our coastal dining venue. You will work with the Head Chef to lead the kitchen team and maintain high standards.

The role covers mentoring, food quality, safety, ordering, and rostering, with a rotating roster including nights and weekends. We offer market-market-market-competitive salary, staff discounts, and ongoing training across AVC's 250+ venues.
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📌 Lead Sous Chef – High Volume Coastal Bistro City Of Bayswater
🏢 QUEENSLAND VENUE
📍 City of Bayswater

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