The Robin Hood Hotel in Ballarat, Victoria, is recruiting an enthusiastic, trade-qualified Sous Chef to support the head chef, lead daily kitchen operations, and ensure quality and consistency across the menu. You will drive excellence and guide the team in a dynamic, rapid-paced workplace.
This role offers growth prospects, a supportive culture, and a pathway to senior kitchen leadership. The position requires a five-day rotating roster including lunch and dinner shifts, with a focus on
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📌 Lead Sous Chef: Elevate Menus & Kitchen Ops Ballarat
🏢 Starpro
📍 Ballarat
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