Overview
Chef de Partie at Rendezvous Hotel Perth Scarborough, 148 The Esplanade, Scarborough, Western Australia, Australia.
This role is based in Western Australia and requires a proactive kitchen skilled to contribute to a high-standard kitchen team.
Responsibilities
Food production and presentation Maintain quality and ensure a clean, organized workspace and proper food handling and storage.
Prepare mise en place for current and upcoming shifts and maintain par levels of dry goods.
Prepare and cook in line with kitchen recipes and standards, with urgency while upholding safety and quality.
Organise the assigned section/outlet to run efficiently and support teammates to ensure smooth operation.
Monitor and control food wastage, portion sizes, and assist with stocktakes when required.
Monitor guest feedback and ensure value for money while aiming to exceed guest expectations.
Demonstrate reliable attitude and lead by example to support the team.




Communicate issues in the kitchen or with other teams to the Head Chef as they arise.
Qualifications and Skills
Formal Industry Trade Qualifications or completed/completing a Commercial Cookery Qualification.
Current Food Safety Supervisors Certificate.
Relevant work experience for the role.
Physical capability to meet role demands (carrying plates, fine motor skills, grip knives).
Frequent handling of cleaning products and cloths for cleaning kitchen areas.
Frequent pushing/pulling and walking on uneven surfaces.
Regular lifting and relocating delivered goods; bending, reaching, and lifting kitchen and floor equipment and utensils.
Frequent exposure to higher temperatures and performing tasks at waist height.
Remuneration
Base salary from $79,****** per annum excluding superannuation.
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📌 Chef De Partie (Western Australia)
🏢 TFE Hotels
📍 Western Australia