InterContinental Hotels Group in Adelaide is seeking casual commis chefs to join our busy banqueting team.
You'll assist in preparing dishes across events, buffet and à la carte service while upholding hygiene, presentation, and efficiency.
Ideal candidates have 1–2 years in a commercial kitchen, a Certificate III in Commercial Cookery and Protected Food Handling certification.
You'll work evenings, weekends and public holidays, with development support and staff benefits.
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📌 Casual Banquet Commis Chef – High-Volume Prep (Adelaide)
🏢 Intercontinental Hotels Group
📍 Adelaide
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