Intrepid Travel is seeking a skilled Sous Chef for Edge of the Bay Resort in Freycinet, Tasmania.
You will support the Head Chef, oversee daily kitchen prep, and help deliver premium dining experiences in a picturesque coastal setting.
You'll ensure health and safety logs are maintained, oversee quality of incoming goods, and collaborate with a passionate team to elevate the region's culinary offerings.
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📌 Sous Chef - Fine Dining, Beachside Freycinet (Tasmania)
🏢 Intrepid Experience
📍 Tasmania
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