6-Month Pastry Chef — Artisan Bakery (French Patisserie) (Hobart)

6-Month Pastry Chef — Artisan Bakery (French Patisserie) (Hobart)

07 Aug
|
Laurent Bakery
|
Hobart

07 Aug

Laurent Bakery

Hobart

Laurent Bakery is seeking a qualified Pastry Chef to join our production team on a 6-month fixed-term contract. You will produce a wide range of cakes, pastries and dessert products in a fast-paced manufacturing environment.
Reporting to the Cake Kitchen Manager, you will follow recipes, meet daily production targets, and uphold HACCP food safety standards. 38 hours per week, on-site at our up-to-date manufacturing facility with take-home bread benefits.
#J-*****-Ljbffr

📌 6-Month Pastry Chef — Artisan Bakery (French Patisserie) (Hobart)
🏢 Laurent Bakery
📍 Hobart

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