Application Close Date: 28th August ****
At Intrepid Travel we exist to inspire, create, share and lead the best travel experiences ever – for both people and the planet.
We've been creating positive change through the joy of travel since ****, and we're proud to be a certified B Corp with ****s of experiences in over 100 countries.
We are Intrepid
Edge of the Bay Resort (EOBR) is more than just a place to stay—it'san experience.
We go beyond accommodation, offeringpersonalisedservice and immersive adventures that leave a lasting impact.
From thoughtfully curated tours to exceptional dining, every detail is designed toshowcasethe best of Tasmania.
Hyper-local, unforgettable, and a world of natural beauty—whatmore do you need?
We are looking for a highly talented and passionate Sous Chef to join our award-winning team, set on the gorgeous beach in the Freycinet area with a spectacular backdrop of the mountains, you will bring your love and expertise of fine food to elevate the dining experience to new heights for the region.
As our Sous Chef, you will support our Head Chef, ensuring the high standard of the kitchen with daily preparation and running of service.You'lltake responsibility for completing health and safety logs and inspecting incoming goods for quality.
Alongside amazingour guestswith an exceptional culinaryexperience,they will always remember!
We'dlove to hear from you if you:
Have proven work experience as a Sous chef (or similar) in high-end restaurantsor solid experience as a Chef dePartielooking for your next step.
Are a team player with a positive attitude and a desire to bring fresh exciting ideas
Hold excellent technical knowledge and experience in all cooking techniques and styles.
Know how to manage your time, are highlyorganised, and work well under pressure




Are skilled in Catering for dietaries without compromising on enjoyment.
You'll be a natural communicator and support your team and staff around you, but most importantly you'll align with our core values of integrity, innovation, fun, passion, growth, and responsibility.
Our people reflect the diversity of our customers and the communities we visit:
Intrepid is made up of 71 nationalities in over 30 countries, and werecognisethat diversity makes us a stronger business.
We support a culture where people can be themselves and encourage applications from people of all backgrounds.
Including First Nations People, LGBTQI+ people, those living with a disability, or from disadvantaged backgrounds, and all people from different ethnicities, races, and religions.
Rewarding and developing our people is important to us, some of our workperksinclude:
A free Intrepid trip every year, plus generous discounts for families, and close friends
5 extra days of leave a year for use on Intrepid trips
A minimum of10 weekspaid parental leave for all parents, and other additional leave provisions.
Access to e-learning platforms, professionaldevelopmentand mentor programs
20 hours of volunteer leave every year to use on causes most significant to you
Employee Assistance Program, a 24/7 service that offers counselling for you and your family
We are Real.
Together.
Ambitious.
Impactful.
These are our values and to usthey'remore than just words, they are the pillars of our success and every dayit'sour people and the work they do thatbringthem to life.
We aim to ensurediversity, equity, and inclusion stay part of our recruitment process.
If you require anyreasonableadjustmentto participate in therecruitment process, please contact us at ****** your name, location, and theadjustmentsyourequire, we will then be in touch to support your application.
Application Close Date: 28th August ****
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📌 Sous Chef (Tasmania)
🏢 Intrepid Travel
📍 Tasmania