392 Upper Roma St, Brisbane City QLD ****, Australia
About us:
At YHA Australia, we provide affordable, quality accommodation with purpose.
We're committed to creating a more open and welcoming world where connections thrive and experiences matter.
As a
Certified B Corp
organisation, YHA is committed to responsible business practices that benefit people and the planet
What sets us apart?
We're a not-for-profit, membership-based social enterprise.
Our profits go straight back into improving our properties and creating positive social, cultural and environmental impact.
Our network spans 20 uniquely characterful properties across Australia – from the rooftop views of Sydney Harbour YHA to historic cells at Fremantle Prison to eco-retreats nestled in National Parks, like Pittwater, and beachside beauties in Byron Bay and Port Elliot.
YHA Brisbane City
YHA Brisbane City is a 380-bed property located in the heart of the city providing comfortable and affordable accommodation and experiences to groups and independent travellers from around the world.
This modern property offers an onsite cafe, rooftop pool and bar, co-working space, and wellness centre.
Our crew of approximately 50 passionate and hardworking team members pride themselves on creating a welcoming and inclusive environment for guests and each other.
We're on the lookout for an energetic and passionate
Head Chef
to lead, create and inspire.
This is an autonomous role, but you'll get to work hand-in-hand with the property General Manager and General Manager - Food & Beverage to leading the charge in elevating our culinary offering across both outlets and our catering operations.




You'll have the full support of the team to bring creativity, innovation, and flair into this role, this is your prospect to shape the kitchen into one of the best in the YHA network.
What you'll be doing
Lead and oversee all aspects of kitchen operations, ensuring consistency and excellence in every dish
Supervise and develop junior chefs (one commis currently)
Drive menu innovation and development that reflects creativity, quality, and guest satisfaction
Maintain accurate inventory management and stock rotation practices
Follow established SOPs and recipe files with precision and professionalism
Ensure the highest standards of food safety, hygiene, and presentation
Manage your time and team efficiently to deliver outstanding service every time
Foster a fun, motivated, and collaborative kitchen culture that thrives under your leadership
Standard days will be Tuesday to Saturday but this may vary based on operational requirements
What we're looking for
Certificate IV in Commercial Cookery
Supervisory training or relevant leadership experience
Food Safety Supervisor certification from a Registered Training Provider
Proven ability to lead, motivate, and inspire a kitchen team
Strong focus on workplace safety and compliance with Food Safety Plans




Excellent communication and organisational skills
Commercial acumen with a solid grasp of stock control, cost of goods, and budgeting
A positive attitude and passion for delivering memorable guest experiences
Unlimited working rights in Australia
Our Values
Collaborate, listen and connect
Care for people and planet
What's in it for you?
Travel Perks:
Free stays across our network – because we love travel as much as our members do!
Team Adventures:
Opportunities to visit other locations for team building and training
Discounts:
Access to benefits at various stores and across the YHA network
Growth:
Professional development and career opportunities throughout YHA
Cultural Flexibility:
Swap standard public holidays for ones that have personal meaning
Wellbeing Support:
For you and your immediate family through our Employee Assistance Program
Referral Program:
Know someone great?
We reward successful candidate referrals
If you're ready to unleash your creativity, lead with confidence, and help us raise the bar, we want to hear from you.
This is your chance to take ownership of a kitchen with the full backing of leadership team, and help us become the standout performer in YHA group.
Screening Questions
Please confirm if you are an Australian or New Zealand Citizen or Permanent Resident ?
If not a Citizen or Permanent Resident, please confirm what visa you currently hold?
What are your salary expectations (annual salary not including super)
What cookery qualifications do you hold?
Do you hold a current Food Safety Certification?
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