Company Description
Are you passionate about creating high-quality food using fresh, local ingredients? Take the next step in your culinary career at Peppers Marysville, nestled just outside the Yarra Valley and surrounded by the stunning Yarra and Cathedral Ranges.
Peppers Marysville offers 100 contemporary guest rooms and flexible conference facilities, providing guests with a relaxed escape immersed in nature. Our on-site restaurant, Andiamo, showcases seasonal regional produce through a modern dining experience that highlights flavour, quality, and a strong connection to place.
From relaxed dining for locals to conferences and special events, our kitchen delivers consistent, high-quality food experiences in a welcoming and supportive environment where you can continue to grow your skills.
Job Description
We're seeking a motivated and enthusiastic Demi Chef to join our culinary team at Peppers Marysville. This hands-on role is ideal for a developing chef who is passionate about quality, eager to learn, and thrives in a supportive, team-focused kitchen setting.
You will assist in the preparation and delivery of dishes across à la carte service, events, and conference dining, while building your skills under the guidance of experienced senior chefs. You'll also contribute to maintaining smooth service flow, kitchen organisation, and consistent presentation standards.
Key Responsibilities Include
Assisting with preparation and cooking across à la carte, events, and conferences
Supporting food safety, hygiene, and kitchen cleanliness standards




Working closely with the kitchen team to ensure smooth service delivery
Learning and applying culinary techniques and menu standards
Supporting efficient communication and teamwork during service
This is a great opportunity for a chef looking to develop their skills in a beautiful regional location, within a supportive and professional kitchen team.
Qualifications
Trade qualified or currently progressing through Commercial Cookery qualifications
Experience in a hotel or restaurant kitchen environment (preferred)
Passionate about food quality, presentation, and learning
Strong teamwork and communication skills
Reliable, organised, and able to work in a fast-paced environment
Willingness to learn and develop under senior chefs
Available to work weekends, evenings, and public holidays
Additional Information
Why work for Accor?
Accor is one of the largest global hospitality businesses, with over **** Hotels across 110+ countries, the career development opportunities are endless.
Benefits Your Way
Access to global accommodation and F&B; discounts
#LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
Recognition of service anniversaries and Accor Tenure Milestones
Our Commitment to Diversity & Inclusion.
We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.
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📌 Demi Chef (Victoria)
🏢 Peppers Retreats, Resorts and Hotels
📍 Victoria