We are currently seeking a
Commis Chef
to join our kitchen team on a
Full Time
basis including:
Free Health Club membership
Free Parking
Meal/Coffee Card
Food & Beverage Discounts
About us ...
Southport Sharks boasts a diverse range of food and beverage outlets, multi-purpose Events Centre with capacity for **** people, gaming room, kids' zone Health and Fitness Centre and a 120-room Mantra Hotel which includes a breath-taking rooftop bar.
About the Role ...
We are seeking an experienced
Commis Chef
to work on a
Full-Time
basis within a tight knit team you'll be working alongside chefs with years of knowledge to further develop your skillset.
Key Responsibilities Include:
Working in a busy venue
Keeping a sharp attention to detail
Ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes and standards.
Utilise your creative expertise in cookery to produce high quality meals for customers.
Monitor food quality and ensure policies and hygiene standards are maintained, reporting any deviations to the Sous Chef
Promote safe work practices in the kitchen
Liaise with Sous Chef, Chef D'Partie, Executive Chef regarding service standards
Preferred skills and experience:
Experience in a multi-faceted kitchen
Experience in Food Safety Act
Reliability and availability to work a adaptable roster
Ability to work well under pressure
If you meet the above criteria and you're interested in contributing to an organisation that values the highest level of quality in everything it sets out to achieve, we want to hear from you!
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