Live, Work and Lead on World Heritage-Listed K'gari (Fraser Island) Benefits of Joining Our Team* Annual $**** SeaLink Employee Travel Allowance Access to Worldwide ALL Heartists program 25% off resort dining, retail and spa Access to Employee Training Programs Employee Award Programs Free island K'gari Explorer Tours Free ferry transfers to-and-from the island Working Life (EAP) Access to the Sandbar pool and staff gym *Conditions and employment duration may apply The Opportunity We are seeking an experienced and inspiring Head Chef to lead the culinary operations across multiple outlets at Kingfisher Bay Resort on beautiful K'gari (Fraser Island).
This is an exciting chance for a passionate leader to step into a diverse resort environment and shape unforgettable dining experiences surrounded by a worldheritage national park.
As our Head Chef, you'll guide a talented, multiskilled team, fostering a collaborative, highperformance culture where quality, consistency, and safety always come first.
You'll bring creativity to menu development, strategic thinking to operational planning, and a handson leadership style that motivates and develops your team.
In this dynamic role, you'll oversee highvolume kitchen operations, drive service excellence, and ensure all food preparation meets our high standards of presentation, taste, and hygiene.




You'll take ownership of cost control, stock management, and workflow optimisation while living SeaLink's C.O.M.P.A.S.S. values each day.
With the chance to influence menu direction, implement process improvements, and mentor your team in one of Australia's most unique island environments, this is an incredible opportunity to grow your culinary leadership career.
Key Responsibilities Lead, train, and manage Chefs, Cooks, Bakers, and Kitchen Hands, fostering a positive and safetydriven kitchen culture.
Plan and develop seasonal and costeffective menus that make the best use of available, highquality product.
Monitor guest feedback and satisfaction metrics, making proactive adjustments to continuously enhance the dining experience.
Create and manage kitchen rosters aligned with operational forecasts, service demands, and budget requirements.
Maintain all workplace health and safety protocols, including manual handling, chemical handling, and HACCP principles.
Oversee training, development, performance evaluation, certification requirements, and recruitment needs for the kitchen team.
Manage stock control, ordering, waste minimisation, and cost efficiency across all outlets.
Essential Skills

📌 Head Chef (Bundaberg Central)
🏢 SeaLink K'gari (Fraser Island)
📍 Bundaberg Central