Metropolitan Hotel Orange is seeking an experienced Chef to join a busy kitchen enviroment with a supportive Head Chef and team.
You will work across a variety of cuisines, delivering quality and modern dishes in a quick-paced setting.The role requires at least 3 years in a professional kitchen, flexibility to work 5 days in a 7-day week, and a commitment to high standards of food hygiene and presentation.
Apply today!
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📌 Seasoned Chef — Fast-Paced Kitchen, Modern Cuisine (New South Wales)
🏢 Australia Chef Migration
📍 New South Wales
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