As the Restaurant Manager you will drive outstanding Quality, Service, and Cleanliness.
You will be responsible for the overall profitability, sales, people development, food safety and operations of the restaurant, whilst ensuring every customer has a memorable experience.
You will be the leader of the restaurant and work closely with your management team to coordinate the various functions and systems that are critical to the success of the Restaurant.
You will be in charge of the restaurant and accountable for all decisions made and results achieved.
You will lead by example, enforce and comply with restaurant safety and security standards which includes investigating all incidents and taking corrective actions to ensure a safe working environment for all employees and customers.
To be appointed the position of Restaurant Manager, you will be required to complete the following training:
Welcome to Macca's
Restaurant Basic Induction Training




Leading the Shift
First Aid
Fire Training
Advancing Your Leadership
Developing the Leader in Me
Customer Experience Course
People Performance Course
Product Quality Course
Leading Excellent Restaurants
Application Questions
Which of the following First Aid accreditations do you currently hold?
Which of the following statements best describes your right to work in Australia?
Have you completed a qualification in management?
How many years' experience do you have as a restaurant manager?
Do you have customer service experience?
How many years of people management experience do you have?
How many years' experience do you have in a quality control (QC) role?
Do you have a current Australian driver's licence?
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📌 Restaurant Manager (Western Australia)
🏢 @
📍 Western Australia