About El JannahEl Jannah is an iconic Australian brand that began in **** in Granville, Sydney, with a simple idea: serve honest, authentic Lebanese-Australian food that brings people together.
More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create memorable experiences guests love across Australia.
As we continue to grow, we stay focused on what matters most: great food, great people and genuine connection.About The RoleWe're looking for an experienced and driven Restaurant Manager to lead one of our restaurants and bring the El Jannah experience to life every day.
This is a senior, hands‐on leadership role responsible for the overall performance of the restaurant, from guest experience and team culture to food quality, safety and commercial results.As Restaurant Manager, you'll set the tone for the business, lead and develop your management team, and create an environment where both guests and team members feel welcome, supported and proud to be part of El Jannah.What You'll Be DoingLeading the overall day‐to‐day operations of the restaurantChampioning the EJ Way, a guest‐first culture and ensuring consistently high service standardsBuilding, leading and developing a high‐performing management and team member groupDriving solid food quality, cleanliness, food safety and WHS complianceOverseeing recruitment, onboarding, rostering and performance managementManaging labour,



payroll and operational administrationMonitoring sales, costs and profitability, and delivering against business targetsManaging stock, inventory, ordering and supplier relationshipsHandling guest feedback professionally and proactivelyBuilding strong connections within the local communityWhat We're Looking For2–4 years' experience as a Restaurant Manager in QSR or fast‐paced hospitalityProven ability to lead, coach, inspire, energise and develop large teamsPerformance and outcome driven with strong commercial acumen, including labour, cost and inventory managementSound knowledge of food safety, WHS and compliance requirementsA calm, confident leadership style with the ability to lead under pressureStrong communication, organisation and decision‐making skillsA genuine passion for food, people and guest experienceAvailability to work flexible rosters, including evenings and weekendsWhy Join El JannahLead an iconic Australian brand with a strong culture and loyal guestsReal autonomy and accountability in running your restaurantA fast‐paced, rewarding environment where your leadership truly mattersClear career pathways building leadership, operational and management capabilities to further your career with a growing national brandIf you're ready to lead a restaurant you're proud of, develop great people and deliver experiences guests love, we'd love to hear from you.
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📌 Restaurant Manager (Central Coast)
🏢 El Jannah
📍 Central Coast