Executive Chef, Ode to Sirens and Reuben's Supper Club
Position Overview
We are seeking an Executive Chef to lead food operations across our multi-venue precinct in Fremantle's West End.
The role spans
Ode to Sirens
and the newly developed
Reuben's Supper Club
and includes direct responsibility for the reopening of a new kitchen as part of the precinct's redevelopment.
Reporting to the Head of Hospitality and working alongside the group's leadership team, the Executive Head Chef will run day-to-day kitchen operations, develop a European-led menu, and establish the culinary foundations for the site's continued growth.
The role suits a chef who is genuinely passionate about cooking, values simple and honest food, and brings creativity to menu development and kitchen execution.
Key Responsibilities
Food Leadership
Lead the day-to-day food operations across Ode to Sirens and Reuben's Supper Club
Lead the reopening of the new kitchen serving the multi-venue operation, with a primary focus on Ode to Sirens
Direct the launch of Reuben's Supper Club as a new food offering in Fremantle
Develop a European-led menu for Ode to Sirens built on quality produce, bold flavour and creative execution
Maintain food quality, consistency, and presentation across every service
Operational excellence
Manage kitchen staffing, recruitment, rostering, and team development
Manage food cost, labour cost, and stock control performance




Build and manage supplier relationships aligned with the group's sourcing standards
Ensure compliance with food safety, hygiene, and WHS requirements
Develop systems and procedures to support the kitchen through the reopening and beyond.
Leadership and Culture
Lead and mentor a high-performing kitchen team
Build a positive, accountable kitchen culture with a focus on care and quality
Coach and develop future kitchen leaders
Work closely with venue managers and the wider leadership team on guest experience delivery
Skills and Experience
Proven experience as a Head Chef or senior sous chef within quality-driven restaurants or hospitality groups
Genuine passion for European cuisine and contemporary dining
Track record of delivering simple, honest food executed to a high standard
Strong commercial understanding on food cost, labour management, and kitchen performance
Experience opening or reopening venues, or leading kitchen development projects, highly regarded
Current food safety qualifications
Career pathways
The role carries a potential progression pathway to an executive position for the precinct and wider group
What's on offer
Competitive salary based on experience
Leadership of a multi-venue kitchen operation within an iconic Fremantle building
A defined pathway for growth opportunities across the group
Creative input on menu direction as the venues develop
Group-wide discounts

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