Working in conjunction with the head chefandsous chef to plan seasonal menus.Plananddirect food preparationandcooking activities.Consulting with clients regarding weddings, banquetsandspecialty functions.Compliant to implement food hygieneandsafety log systems.Oversee food preparationandsuperviseandcoordinate activities of cooksandother food preparation workers.Instruct cooks in preparation, cooking, garnishingandpresentation of food.Orderandmaintain inventory of foodandsupplies.




Monitor sanitationandfood practicesandfollow kitchen safety standards.PrepareandcookMexican,SpanishandAmericanstyle specialty foodsEnsure adequacy of supplies at the cooking stationsPrepare mise en place for particular sectionPut effort in optimizing the cooking process with attention to speedandqualityEnforce strict healthandhygiene standardsHelp to maintain a climate of smoothandfriendly cooperationSkillsandExperience RequiredAt least 2 years experience as a chef is requiredMust have Mediterranean culinary experienceHave successfully completed your chef trade qualificationBe reliable, self-motivated, well organizedanda outstanding team playerDemonstrate positive attitude & excellent communication skillsThrive in a busy workplace while maintaining an eye for detail
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📌 Chef Melbourne (Australia)
🏢 The Catering
📍 Australia