Opening Pastry Sous Chef – Lead Impact, Melbourne Cbd New South Wales

Opening Pastry Sous Chef – Lead Impact, Melbourne Cbd New South Wales

07 Aug
|
Lucas Collective
|
New South Wales

07 Aug

Lucas Collective

New South Wales

Lucas Collective is opening Noẽma & Wishbone in Melbourne and seeking an exceptional Pastry Sous Chef to help establish the pastry program from day one. You will work alongside the Head Pastry Chef to create high-quality desserts, set standards, and mentor the pastry team in a premium dining setting.
The role focuses on leadership, creativity, and maintaining rigorous food safety practices while delivering exceptional guest experiences in a quick-paced kitchen workplace.
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📌 Opening Pastry Sous Chef – Lead Impact, Melbourne Cbd New South Wales
🏢 Lucas Collective
📍 New South Wales

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