We are looking for an experienced pastry chef to join our production kitchen in Carlton.
You will be working across our four brands:
GLO Gelato, GLO Pasticceria, Universal Restaurant, and Wilding Foods
.
This is a production-based role with no service. You will help produce cakes, desserts, gelato components, pastry items, and other dessert products across the group.
We are a small, focused team with high standards and room to grow for the right person.
About the role:
Full time position
Production kitchen only
No service
Working across four established brands
Small team setting
Room to grow within the business
We are looking for someone who:
Has pastry or kitchen production experience
Can follow recipes and systems
Works cleanly and efficiently
Has valuable attention to detail
Is reliable and positive
Can work well in a small team
Experience in Ice Cream and Gelato is an advantage.
J-*-Ljbffr

📌 Pastry Chef Melbourne (Australia)
🏢 Mercuri Food Group
📍 Australia