Trippas White Group is seeking a dedicated Chef for a weekend boarding meals role at a prestigious boarding school. The position is casual or part time, with responsibilities including preparing weekend meals and assisting with functions, while maintaining service standards and collaborating with the team.
You will work autonomously in a up-to-date kitchen, deliver top-quality catering using fresh local produce, and participate in canteen and event catering as needed.
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📌 Weekend Boarding School Chef — Fresh Local Cuisine New South Wales
🏢 Trippas White Group
📍 New South Wales
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