Drift Bar in Caloundra (Drift Bar, Chiobu and Greedy Gringo) is recruiting two experienced Sous Chefs to join our high‐volume, rapid‐paced venues.
You will report directly to our Executive Chef and support breakfast, lunch and dinner service across pub style, East Asian street food and Mexican street food concepts.
Immediate start available for Drift Bar; CHIOBU opening in Sep .
These roles are based at our Caloundra venues with open kitchen settings across pub-style, East Asian street
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📌 Sous Chef — High Volume, Multi Venue Kitchen Immediate Start Caloundra (Australia)
🏢 Drift Bar
📍 Australia
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