Supreme Hotel Group – Templestowe Lower VIC is seeking an experienced Chef or Cook to join our expanding group of venues.
You will work closely with the Head Chef and Management to shape a agile culture aligned with strategic plans and drive venue performance by meeting budgets and implementing plans.
You will be responsible for menu costing, food preparation and cooking, coordinating operations for efficiency, and ensuring safety and quality across all records and facilities.
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📌 Chef Multi Venue Ops Lead & Menu Innovator Melbourne (Australia)
🏢 Supreme Hotel Group
📍 Australia
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