Dulce Bakehouse in Melbourne is seeking an experienced Pastry Chef to lead the pastry production, develop traditional South American recipes and maintain high quality across all products.
You will manage mise en place, schedules and stock for the pastry section, mentor junior staff and ensure food safety standards are met. Spanish knowledge is valued and sponsorship considerations may apply.
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📌 South American Pastry Chef — Artful Bakes And Menu Innovation Victoria
🏢 Dulce Bakehouse
📍 Victoria
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