07 Aug
|
Suva Shakti
|
New South Wales
07 Aug
Suva Shakti
New South Wales
SUVA SHAKTI PTY LTD T/as Seahorse Brasserie is seeking a qualified Sous Chef to join our kitchen team in Narooma, NSW. You will assist the Head Chef, lead the kitchen during service, and ensure top-quality food, presentation and safety.
The role requires 1–2 years of Sous Chef experience, a Certificate IV or Diploma in hospitality/kitchen management, and the ability to work full time on a rotating roster. Salary is competitive and includes superannuation.
J-*-Ljbffr
📌 Sous Chef Lead Kitchen, Seasonal Menus, Full Time New South Wales
🏢 Suva Shakti
📍 New South Wales