Experienced chefs looking for a part-time breakfast position? We’d love to hear from you.

StandardX reimagines hospitality with bold design, vibrant culture and a focus on community driven experiences. Located in the heart of Fitzroy, StandardX, Melbourne is a hub for music, art and creative energy. Join BistroX, an exciting culinary venture that is elevated yet easy-going, created with Fitzroy locals, hotel guests and Melbourne’s vibrant dining culture in mind.

WE#anythingbutstandard

Bring your passion for preparing beautiful breakfast dishes and help us create memorable guest experiences that are anything but Standard.

As a Part time Breakfast Chef, you will support the smooth daily operation of the BistroX kitchen during breakfast service.

Responsibilities

- Preparing and presenting high-quality breakfast dishes consistently and efficiently.
- Supporting breakfast mise en place, service and kitchen close-down procedures.
- Working confidently across the breakfast section, including eggs, hot dishes, cold items and garnishes.
- Maintaining excellent food safety, hygiene and cleanliness standards.
- Ensuring fresh, frozen and dry goods are stored securely, correctly labelled and properly rotated.
- Working collaboratively with the kitchen, front-of-house and hotel operations teams.
- Communicating clearly and professionally during busy service periods.




- Managing multiple orders and tasks in a high-volume, high-energy kitchen.
- Maintaining clean, safe and organised kitchen and storage areas.
- Complying with all hotel policies, procedures and food safety requirements.
- Contributing to a supportive, friendly and professional team environment.

This is a part-time position primarily focused on morning breakfast shifts. Availability across weekdays, weekends, shifts outside of breakfast and public holidays may be required.

Unconventional & Compassionate | Individuality & Teamwork | Creative & Pragmatic

All applicants must have the right to work in Australia.

Qualifications

- Previous experience as a CDP in a quality, high-volume kitchen.
- Strong breakfast cookery skills and confidence working during fast-paced service.
- An innovative and creative approach to food.
- Appropriate qualifications in commercial cookery.
- Sound knowledge of food safety and safe food-handling practices.
- A reliable, professional and proactive attitude.
- The ability to work independently and as part of a team.
- Strong communication skills and openness to sharing feedback and ideas.
- Flexibility to work early mornings, weekends and public holidays.
- Excellent presentation, punctuality and attention to detail.
- Full Australian working rights.

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📌 Chef de Partie Breakfast (Melbourne)
🏢 The Standardx
📍 Melbourne