About this opportunity

We are looking for a Junior Sous Chef to work within our talented Pastry team. Join our world class culinary brigade who thrive on a positive team culture and innovation. You will assist to supervise and manage aspects of the delivery of our Pastry product, while keeping with our standards of food quality and compliance.

- Effectively lead and oversee staff management within the Pastry production kitchen.
- Provide a high standard preparation for all of our events.
- Deliver functions, large scale events, and must be able to manage and facilitate several sections simultaneously.
- Plan, coordinate and manage Production schedules, efficient rostering and food preparation at our world class standards.
- Ensuring strict food safety standards, preparation, presentation and cooking techniques are established and monitored to meet ICC Sydney Brand Standard guidelines and maintained at that level.
- Embrace our Feeding Your Performance philosophy with a focus on fresh, seasonal and local artisan produce.
- Effectively manage the day to day operation of the Production kitchen, food cost, portion control, labour cost, productivity and wastage.

Required Skills & Experience

We are excited to hear from an inspiring and innovative skilled Chef,



who has experience in a similar kitchen role at a high volume quality driven establishment.

- Current working knowledge of the hospitality, convention, and exhibition industry.
- Ability to communicate clearly and concisely.
- A solution focused professional who continuously seeks learning and improvement.
- Adaptable to changing situations while maintaining the highest quality of product and other established standards.
- Ability to work with minimal external assistance.
- True passion for food and an unrelenting drive to provide exceptional event guest experiences.
- An ability to maintain safety standards and to abide by HACCP and ISO.
- Certificate III in Commercial Cookery.
- Food Safety Supervisor certificate.
- Valid working rights in Australia.
- You must be 18 years or over.

What to expect next

If this sounds like the right role for you, we look forward to receiving your application. At ICC Sydney, we trust your resume covers your skills, but we're also looking for like minded passionate, friendly people to continue to build on our strong culture. Should your application progress, you will be invited to attend an interview.

To be eligible for employment you must have valid working rights in Australia.

#J-18808-Ljbffr

📌 Junior Sous Chef - Pastry (City of Sydney)
🏢 Livingin Australia
📍 City of Sydney