Baix and 81 Bay in Brighton, a celebrated Bayside dining destination, seeks a passionate Chef to develop seasonal three-course menus and lead the wine bar kitchen with locally sourced ingredients.
Work under culinary leader Ian Curley, collaborate with head chefs, and help shape menu evolution while maintaining city-polish with neighborhood warmth.
Five nights and two lunches per week form the core of service, with prospects to contribute to wine pairings and presentation.
J-*-Ljbffr
📌 Seasonal Chef De Partie — Creative, High End Kitchen Melbourne
🏢 Connective Ventures
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.