Ranked as one of the Top 100 Golf Courses in Australia, a up-to-date and inclusive ethos to Golf, and a vibrant membership, Sanctuary Lakes Golf Club is a renowned location for Golf in Victoria.
Located 25km west of the CBD, in a purpose-built development situated within Point Cook, Sanctuary Lakes Golf Club is expanding, and requires kitchen staff to join our team of experienced specialists.
We are looking for someone who is organized, possesses great skills, and has experience in a rapid-paced kitchen environment.
Key responsibilities:
Preparing and presenting high-quality meals
Maintaining food safety and kitchen hygiene standards
Working collaboratively with our kitchen team in a rapid-paced environment
Contributing ideas to menu development and daily specials
Successful candidate will have:
Previous experience in a commercial kitchen
Food Safety Certificate
Strong organisational skills and attention to detail




Ability to work efficiently under pressure
A positive attitude and willingness to learn
Passion for delivering exceptional food and customer experiences
Flexibility to work a rotating roster, including evenings and weekends
In return for your service and skills, Sanctuary Lakes offers
Supportive and friendly team setting
Ongoing training and career development opportunities
Genuine work/life balance with attractive working hours
Prospect to contribute to menu development
Access to our championship golf course and Club facilities
If you're passionate about hospitality and want to be part of a professional team committed to delivering exceptional experiences, we'd love to hear from you.
For any enquiries about the position, please contact our Head Chef - Alison via the email .
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📌 Chef Victoria
🏢 Golf
📍 Victoria