Commis Chef — Fast-Paced Seafood Kitchen, Growth Path (City of Sydney)

Commis Chef — Fast-Paced Seafood Kitchen, Growth Path (City of Sydney)

08 Aug
|
Doltone Hospitality Group
|
City of Sydney

08 Aug

Doltone Hospitality Group

City of Sydney

Lua by Luke Nguyen is one of Sydney's most exciting dining destinations, bringing vibrant Vietnamese cuisine to the iconic Sydney Fish Market. With a thriving lunch and dinner service, we're looking for passionate Commis Chefs to join our growing team.

Backed by Doltone Hospitality Group, you will be part of a respected hospitality business known for developing excellent people and delivering exceptional dining experiences.

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📌 Commis Chef — Fast-Paced Seafood Kitchen, Growth Path (City of Sydney)
🏢 Doltone Hospitality Group
📍 City of Sydney

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