IHG Hotels & Resorts is seeking a Senior Sous Chef to lead daily kitchen operations with autonomy and influence.
You will mentor chefs, contribute to menu development, and ensure high standards across outlets.
Solid leadership, culinary creativity, and a focus on guest experience are essential.You will join an established leadership team, supporting the Head Chef, maintaining food quality and safety, and guiding the culinary department through evolving service periods and standards.
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📌 Autonomy Driven Sous Chef: Lead & Elevate The Kitchen Victoria (Australia)
🏢 IHG Hotels & Resorts
📍 Australia
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