07 Aug
|
Four Seasons Hotels
|
New South Wales
07 Aug
Four Seasons Hotels
New South Wales
Four Seasons Sydney is seeking an experienced Pastry Chef de Partie to lead a pastry section in a luxury hotel kitchen.
You will prepare pastries, desserts, breads and confections to Four Seasons standards, support menu development, and uphold HACCP and food-safety practices.
You will rotate rosters including weekends and holidays, working with a talented culinary team.The role offers competitive wages and employee perks including accommodation, uniform dry-cleaning, and staff meals.
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📌 Elite Pastry Chef De Partie Dessert & Menu Innovation New South Wales
🏢 Four Seasons Hotels
📍 New South Wales