Crown Sydney is seeking a Chef de Partie to join our culinary team, reporting to the Sous Chef and senior leadership.
You will lead and support your kitchen section, delivering high-quality dishes with consistency.You will work across Epicurean and Crown Sydney venues, in a quick-paced, quality-focused setting, with prospects for career development and a supportive team culture.
A rotating roster includes evenings, weekends and public holidays.
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📌 Chef De Partie — Epicurean & Crown Sydney: Grow & Lead New South Wales
🏢 Crown Resorts
📍 New South Wales
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