Sous Chef — Lead Kitchens, 50% Dining & Stays New South Wales

Sous Chef — Lead Kitchens, 50% Dining & Stays New South Wales

07 Aug
|
EVT
|
New South Wales

07 Aug

EVT

New South Wales

EVT Limited is seeking a Sous Chef to lead kitchen operations at Rydges Mount Panorama Bathurst.
You will uphold high culinary standards, manage food safety, supervise daily kitchen activities and drive cost control across outlets.We value hands-on leadership, robust communication, and a passion for hospitality.
This in office role offers a dynamic culinary workplace with opportunities across EVT's hotel and entertainment network.
J-*-Ljbffr

📌 Sous Chef — Lead Kitchens, 50% Dining & Stays New South Wales
🏢 EVT
📍 New South Wales

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