Sous Chef — Lead Kitchens, 50% Dining & Stays Bathurst

07 Aug

EVT

Bathurst

07 Aug

EVT

Bathurst

EVT Limited is seeking a Sous Chef to lead kitchen operations at Rydges Mount Panorama Bathurst. You will uphold high culinary standards, manage food safety, supervise daily kitchen activities and drive cost control across outlets.
We value hands-on leadership, strong communication, and a passion for hospitality. This in office role offers a agile culinary setting with opportunities across EVT's hotel and entertainment network.
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📌 Sous Chef — Lead Kitchens, 50% Dining & Stays Bathurst
🏢 EVT
📍 Bathurst

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