The Sporting Globe in Australia is seeking a dedicated cook to join a vibrant kitchen. You will prepare and plate meals, work across prep, fry, grill, line, salad and dessert stations, and support the head chef to keep operations running smoothly.
Applicants should have 1–2 years of relevant kitchen experience and a Certificate IV or Diploma in Kitchen Management. We offer ongoing training, career progression and staff dining perks.
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📌 Sports Bar Kitchen Lead Chef - Fast-Paced & Dynamic (Mandurah)
🏢 Food and Wine
📍 Mandurah
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