Job Info

Location: EASTWOOD, SA

Salary: Above Award

Job Type: Permanent position | Full time position

Job Description

Position: Café Manager Position Type: Full Time Salary: $66,480.7 - $76,480.7 Employer Name: Commitment Issues Pty Ltd A.B.N. 29 645 072 199 Job Location: 10 Greenhill Road, Eastwood, SA, 5063, AUSTRALIA Advertising Period: 28 days

- 8 Aug 2026 > 5 Sep 2026

Please include Reference: J1734-Workforce in the Subject Line and email all applications and CV to *****@jobsource.net.au Summary Commitment Issues Bar and Cafe is a vibrant café and hospitality venue located at 210 Greenhill Road, Eastwood, South Australia. We offer a welcoming dining experience with a focus on quality breakfast, brunch and lunch options, supported by attentive customer service and a relaxed café atmosphere. Our menu combines popular café favourites with a diverse range of contemporary dishes, catering to a broad customer base and a variety of dietary preferences.

With both dine-in and takeaway services, Commitment Issues Bar and Cafe is committed to providing quality food, beverages and a consistently positive experience for our customers. We are now seeking an experienced and motivated Café Manager to join our team and oversee the day-to-day operations of our busy venue. This role reports directly to Asa Donchue

The typical job responsibilities will include, but are not limited to the following:

- Collaborate with chefs and kitchen staff to design creative and seasonal menus that cater to customer preferences, dietary trends, and ingredient availability, ensuring a diverse and appealing offering.
- Organise and execute special events, themed nights, and promotional campaigns to attract recent customers,



enhance customer loyalty, and boost overall café revenue.
- Oversee the sourcing, purchasing, and pricing of ingredients and supplies, ensuring cost-effectiveness, quality, and alignment with budgetary and profit objectives.
- Maintain accurate records of inventory levels, monitor stock usage, and manage financial transactions to support efficient operations and accurate accounting practices.
- Ensure the café adheres to all health and safety regulations, maintaining a clean, hygienic, and well-maintained environment that meets industry standards and provides a welcoming atmosphere for guests.
- Regularly engage with customers to gather feedback on food quality, service, and overall experience, using insights to implement improvements and ensure high levels of customer satisfaction.
- Recruit, train, and mentor front-of-house and kitchen staff, fostering a culture of excellence, teamwork, and exceptional customer service.
- Step in to assist with reservations, greet guests, and take orders during peak times or staff shortages, ensuring smooth service delivery.
- Set clear performance targets for staff, monitor sales and expenditure, and provide constructive feedback to drive productivity and achieve business goals.
- Develop and manage staff rosters to ensure optimal coverage, minimise labor costs,



and maintain efficient café operations during all service periods.
- Implement and enforce strict food safety protocols, ensuring all staff are trained in hygiene practices and compliance with local health regulations.
- Develop and execute marketing strategies, including social media campaigns, loyalty programs, and partnerships, to increase brand visibility and attract a broader customer base.
- Address and resolve customer complaints promptly and professionally, turning potential issues into opportunities to build trust and loyalty.
- Build and maintain strong relationships with suppliers and vendors to ensure consistent quality, timely deliveries, and favorable terms for all products and services.

Applicants must meet the following minimum requirements to be considered for the role:

- A relevant Diploma Degree
- A minimum of 3 years of relevant experience
- Strong leadership and team management abilities.
- Excellent communication and customer service skills.
- Proficient in managing operations, including staff, inventory, and budgeting.
- Ability to handle customer complaints and ensure high satisfaction.
- Knowledge of health, safety, and hygiene regulations.
- Strong organizational skills and ability to work in a fast-paced environment.
- Proactive problem-solving and conflict resolution skills.

Please include Reference: J1734-Workforce in the Subject Line and email all applications and CV to *****@jobsource.net.au Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful applicants will be contacted. Thank you for your interest in the role.

📌 Cafe Manager (Eastwood)
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📍 Eastwood