The Lodge Jamberoo is seeking a Chef de Partie to join our kitchen team in Jamberoo, NSW. Work with Senior Chef de Partie, Chef De Partie, Demi Chefs and commis chefs to organise all operational aspects of the Kitchen and related outlets.
Deliver an exceptional guest experience through outstanding dishes. Key responsibilities include menu design, recipe standardisation, daily tastings, safety compliance, staff training, and collaboration with management to maintain high quality across all
#J-18808-Ljbffr
📌 Boutique Lodge Chef de Partie - Seasonal Menus & Excellence (City of Sydney)
🏢 Recooty
📍 City of Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.