Australian Quality Condiments (AQC) is seeking a motivated Food Process Worker to join our production team. This hands-on role covers all aspects of manufacturing sauces, mustards and dressings, including operating equipment, milling, filling, labeling and packing, while upholding quality standards.
Hours are Monday to Thursday, 6:00am–4:00pm, with a three-day weekend each week. Reports to the Production Supervisor; forklift licence is essential and Australian working rights are required.