Camden Valley Inn in NSW is seeking a Chef de Partie with a solid restaurant and pubs background to handle food for large events, including over 1000 guests, in a busy high-volume kitchen. Grill experience is a must.
You will primarily work weekends with shifts that may change; reliable transport and presentable appearance are expectations. Join a team that emphasizes work-life balance and weekly pay with award rates.
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📌 Grill-Driven Chef de Partie at High-Volume Venue (Cawdor)
🏢 Lewis Leisure
📍 Cawdor
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