Sous Chef — Lead Kitchen Ops & Menu Creation (Canberra)

08 Aug

EVT

Canberra

08 Aug

EVT

Canberra

EVT Limited in Canberra is seeking a Full-Time Sous Chef to join the team. You will oversee production across all hotel kitchens, ensuring efficiency, quality, and safety while aligning with budget targets.

You will work closely with the Head Chef to lead day-to-day operations, train staff, and develop menus that delight guests at EVT hotels. This full time role offers a starting salary and the chance for rapid career growth across our hotel and entertainment network.

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📌 Sous Chef — Lead Kitchen Ops & Menu Creation (Canberra)
🏢 EVT
📍 Canberra

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