Senior Sous Chef - Coastal Dining, Menu & Mentoring (Yamba)

08 Aug

NRMA Parks and Resorts

Yamba

08 Aug

NRMA Parks and Resorts

Yamba

NRMA Parks and Resorts is seeking an experienced head chef assistant to support daily kitchen operations, lead and coach staff, and collaborate on menu planning using local produce.

The role focuses on delivering high-quality dishes, managing inventory, and controlling costs within a rapid-paced resort setting. A minimum of five years in a professional kitchen and formal cookery qualifications are essential.

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📌 Senior Sous Chef - Coastal Dining, Menu & Mentoring (Yamba)
🏢 NRMA Parks and Resorts
📍 Yamba

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