Hyde Melbourne Place is seeking a Food & Beverage Duty Manager for Cleo, to oversee daily restaurant and bar operations, lead service periods and support the team in delivering consistent, high-quality experiences.
You will manage day-to-day shifts, ensure exceptional guest service, supervise front-of-house staff, maintain brand standards, and collaborate with kitchen and hotel teams, including support for conferences and events.
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📌 F&B Duty Manager — Lead Service, Bar & Events (Melbourne)
🏢 Hyde Hotels
📍 Melbourne
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