Bistro Thierry is a fast paced, busy French Restaurant having been located in Hawksburn, Toorak for 25 years.
We are seeking a full-time Restaurant Manager to lead front-of-house operations and help deliver a high-quality dining experience in a well-established hospitality venue
Key responsibilities
- Oversee the day-to-day operations of the restaurant and front-of-house team
- Manage staffing, rosters, service standards and customer experience
- Supervise reservations, table allocations and service flow
- Train, mentor and support floor staff to maintain high service standards
- Monitor stock levels, ordering and cost control in coordination with management
- Assist with budgeting, reporting and operational planning
- Ensure compliance with workplace health and safety, food safety and liquor licensing requirements
- Handle customer feedback and resolve service issues professionally
Requirements
- At least 2 years of relevant experience in a restaurant management or senior hospitality management role
- Robust leadership and team management skills
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment while maintaining high service standards
- Sound knowledge of restaurant operations, staff supervision and cost control
- Relevant hospitality qualifications will be regarded favourably
If you are ready to bring your expertise and passion to Bistro Thierry we’d love to hear from you.