Job Description

We are seeking an organised and motivated Kitchen Steward to join our dynamic team in the Kitchen Department. Working under the guidance of the Executive Chef, you'll ensure that all kitchen equipment is cleaned and sanitised, maintaining them in ready-for-use condition. Your responsibilities include operating a commercial size dishwasher, handling food preparation, and maintaining cleanliness and hygiene standards. You will also need to adhere to the Food Safety Program and manage shift operations when required.

- Wash dishes, utensils, pots and pans
- Clean and sanitise kitchen equipment, benches, floors and storage areas
- Dispose of waste correctly and manage recycling
- Maintain cleanliness in accordance with food and safety and WHS standards
- Assist in food preparation and storage
- Use chemicals safely and effectively

About the Employer

K'gari is a World Heritage listed island off Fraser Coast, Queensland, Australia. It is the world's largest sand island, stretching over 120km. Featuring amazing wildlife, towering rainforests and over 100 freshwater lakes to swim in, including the iconic Lake McKenzie and Lake Wabby. Plus an iconic beach highway, where else would you rather be?!

SeaLink K'gari is part of SeaLink Marine & Tourism,



one of Australia's largest marine and tourism businesses with 11 business units across six states and territories, connecting our customers to many of Australia's most beautiful island destinations and brilliant experiences.

With globally recognised brands such as SeaLink, Captain Cook Cruises and Kingfisher Bay Resort we are a team who go beyond what others will do and are invested in supporting the communities and customers we serve.

SeaLink Marine and Tourism is part of the Kelsian Group - Australia's largest integrated multi-modal transport provider and tourism operator, with established bus operations in Australia, USA, Singapore, London and the Channel Islands.

Living and working in paradise… we can't think of anything better!

About the Candidate

- Completion of a Food Safety Course (Desirable)
- Valid Drovers licence (Desirable)
- Experience in a commercial kitchen setting
- Solid organisational and communication skills
- Ability to work independently and in a team
- Commitment to maintaining high cleanliness standards

You'll be part of a team that values safety, quality service, and continuous improvement.

Work Environment

This is a permanent part time position living on the island in our staff village.

- Very affordable, all-inclusive living expenses package with 3 meals a day

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📌 Kitchen Steward (City of Gold Coast)
🏢 SeaLink K'gari
📍 City of Gold Coast