Sous Chef

Macksville Ex-Services Club

Macksville, nestled in the Nambucca Valley on the Mid North Coast of NSW, offers a relaxed lifestyle with a strong sense of community, situated between river, coast and hinterland. Living standards are supported by modern health services, retail and commercial amenities, and well-planned residential areas.

The Macksville Ex-Services Club is seeking an experienced and motivated Sous Chef to join our busy kitchen team. This is an excellent opportunity for a passionate culinary professional to work alongside our Head Chef and play a key role in delivering high-quality food and exceptional dining experiences for our members and guests.

The Club has two kitchens, one servicing the Bistro and Café and the other supporting functions within our 250-seat auditorium. Combined seating capacity across the Bistro, Café, Sports Bar and Alfresco areas exceeds 220 patrons. The catering team currently consists of 18 staff across both back and front of house operations.

About the Role

As Sous Chef, you will support the Head Chef in the day-to-day operation of the kitchen and assist in leading the kitchen team to deliver consistent, high-quality meals. Your responsibilities will include:

• Assisting the Head Chef with menu preparation, presentation and daily operations.

• Supervising kitchen staff and ensuring efficient workflow and section coordination.

• Leading service periods and maintaining quality standards during busy trading times.

• Preparing and cooking meals to a high standard across all kitchen operations.

• Assisting with daily and weekly events and function catering.

• Supporting the training and development of apprentices and junior kitchen staff.

• Ensuring compliance with food safety, hygiene and WHS requirements.





• Assisting with stock control, ordering, stock rotation and inventory management.

• Monitoring food quality, portion control and minimise wastage.

• Acting as Head Chef during periods of leave or absence.

What We're Looking For

• Minimum 3 years' experience in a Sous Chef, Senior Chef or similar supervisory role.

• Relevant trade qualifications and current Food Safety certification.

• A hands-on approach with a passion for quality food and presentation.

• Solid leadership and communication skills with the ability to motivate a team.

• Ability to work effectively in a fast-paced environment while maintaining high standards.

• Sound knowledge of food costing, stock control and kitchen operations.

• Experience in function catering and high-volume service will be highly regarded.

• A positive attitude, strong work ethic and commitment to continuous improvement.

• A team-focused professional who values respect, consistency and collaboration.

What We Offer

• A supportive and professional working environment.

• The opportunity to work alongside an experienced Head Chef and management team.

• A respectful staff culture where teamwork, professionalism and positive attitudes are valued.

• Competitive remuneration based on experience.

• Opportunities for career development and advancement.

• Exposure to a diverse food operation including à la carte dining, café service and functions.

If you are a passionate chef looking to take the next step in your culinary career, we would love to hear from you.

How to Apply

Please forward your application, including a cover letter and resume outlining your experience and qualifications, to ••••@mesc.net.au

Paul Clarke Dip Hos, ACCM

Chief Executive Officer

Macksville Ex-Services Club

📌 Sous Chef (Macksville)
🏢 Macksville Ex-Services Club
📍 Macksville