07 Aug
|
Shangri-La Group
|
City of Sydney
07 Aug
Shangri-La Group
City of Sydney
Shangri-La Sydney is seeking a talented Sous Chef to lead the Room Service Kitchen, delivering exceptional culinary experiences in a luxury setting. You will collaborate with the Chef de Cuisine, mentor a high-performing team, and ensure top-tier food safety and presentation in a energetic setting.
Ideal candidates bring 5-star experience, robust leadership, creativity in menus, and a solid grasp of food cost and inventory.
J-18808-Ljbffr
📌 Sous Chef: Room Service & Breakfast Leader City Of Sydney
🏢 Shangri-La Group
📍 City of Sydney