Australian Venue Co. Byron Bay is seeking Duty Managers/Restaurant Managers to lead front-of-house teams and deliver exceptional guest experiences in a busy, community-focused venue.
As a Duty Manager or Restaurant Manager, you will oversee day-to-day operations, mentor staff, manage stock, and ensure service standards are consistently high.
Salary negotiable $70k-$90k depending on experience. Join a leading hospitality group with ongoing training, staff discounts, and a energetic local presence.
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📌 Byron Bay Restaurant Duty Manager – Lead & Inspire
🏢 Australian Venue
📍 Byron Bay
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