Build Your Career with One of North Queensland's Leading Artisan Bakeries
Jean-Pierre Artisan Bakery is growing, and we're looking for passionate people to join our team.
Whether you're a qualified Baker, Pastry Chef, Bakery Assistant, or looking to start an apprenticeship, we offer opportunities to learn, grow and build a rewarding career in artisan food production. Our bakery produces a wide range of artisan breads, sourdoughs, rolls, croissants, pastries and specialty products supplied to cafés, restaurants, hotels and retailers throughout North Queensland.
What's Your Path?
You may be:
An experienced Baker looking for your next challenge
A qualified Pastry Chef wanting to expand your skills
A Bakery Assistant looking to build a long-term career
An Apprentice ready to learn a trade
Someone with baking or pastry experience returning to the industry
A food production professional looking to join a team that values quality and craftsmanship
If any of these sound like you, we'd love to hear from you.
Opportunities Available
We're interested in candidates across a range of roles, including:
Qualified Bakers
Qualified Pastry Chefs
Bakery Assistants
Apprentice Bakers
Apprentice Pastry Chefs
We welcome candidates with strengths in:
Artisan bread production
Sourdough production
Viennoiserie
Laminated doughs
Pastry and desserts
Production baking
Food manufacturing
What You'll Be Doing
Depending on your skills and experience, you may be involved in:
Mixing, scaling and baking breads
Sourdough production
Croissant and laminated dough production




Pastry and dessert preparation
Product finishing and presentation
Quality control and food safety
Learning from experienced tradespeople
Training and mentoring junior team members
New product development and innovation
What We're Looking For
We're seeking people who:
Take pride in producing quality products
Have a positive attitude and strong work ethic
Enjoy working as part of a team
Are reliable and committed
Have attention to detail
Want to learn and continuously improve
Formal qualifications are highly regarded for trade positions, however enthusiasm, attitude and willingness to learn are equally important for assistant and apprentice roles.
Why Join JP Bakery?
Established and respected artisan bakery
Up-to-date production facility
Full-time, long-term career opportunities
Supportive team culture
Ongoing training and development
Opportunities for career progression
Work alongside skilled bakers and pastry professionals
Be part of a growing business that values craftsmanship, quality and innovation
Salary & Benefits
Competitive remuneration packages are available and will be tailored to the candidate's skills, experience, qualifications and position level.
Apply Now
If you're passionate about baking, pastry, food production or learning a trade, we'd love to hear from you.
Simply send us your resume and tell us:
Your experience
Your area of interest
The type of role you're seeking
Qualified tradespeople, assistants, career changers and apprentices are all encouraged to apply.

📌 Artisan Bakers & Pastry Professionals | All Experience Levels (Townsville)
🏢 Jean-Pierre Artisan Bakery
📍 Townsville