Royal Prince Alfred Yacht Club in Sydney's waterfront region is seeking a hands-on Senior Chef to support the Head Chef in delivering exceptional food across a busy hospitality environment. From member dining to events and regattas, the role offers variety and the chance to work in a stunning waterfront location with a professional team.
The ideal candidate has 2-3 years of hands-on kitchen experience, solid organisational skills, and a Food Safety Supervisor certification.
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📌 Senior Chef - Waterfront Kitchen, Creative Menus & Events (New South Wales)
🏢 Royal Prince Alfred Yacht Club
📍 New South Wales
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