Journey Beyond Rail Expeditions seeks an experienced Chef to join the on-train team and manage high‑quality Australian dining on board our iconic trains. Reporting to the Chef De Partie, you will craft a unique menu, manage stock, and uphold food safety standards while working a challenging, roaster-based schedule.
You must hold a Certificate III in Commercial Cookery, have 3+ years in quick-paced culinary roles, and possess a Current Senior First Aid certificate.
J-18808-Ljbffr
📌 On Train Chef: Craft Gourmet Menus On Iconic Rails City Of Sydney
🏢 Journey Beyond
📍 City of Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.