Restaurant Manager – French Creperie, Fast-Paced Ops Leader (New South Wales)

Restaurant Manager – French Creperie, Fast-Paced Ops Leader (New South Wales)

06 Aug
|
@
|
New South Wales

06 Aug

@

New South Wales

at is a well-established hospitality group in Sydney seeking an experienced Restaurant Manager for CBD and Eastern Suburbs venues.
You will lead day-to-day operations, ensuring exceptional service and driving restaurant success.You will report to the Operations Manager and General Manager, work closely with the Head Chef, and manage a small, close-knit team in a rapid-paced, high-standard environment.
#J-*****-Ljbffr

📌 Restaurant Manager – French Creperie, Fast-Paced Ops Leader (New South Wales)
🏢 @
📍 New South Wales

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